Japanese Knowledge

Insect Repellent Technology for Bamboo Materials – Enhancing the Durability of Bamboo –

Knowledge Overview Insect/pest damage is considered one of the “three evils of bamboo” along with mold and cra…続きを読む

Utilization of Unused Resources Using Powder Processing Technology

Knowledge Overview The processing of food ingredients using a grinder is an excellent Japanese technique. The …続きを読む

Wet-method Oil Removal Processing of Bamboo Materials – The Brilliance of Bamboo Crafts –

Knowledge Overview If the bamboo are cut and left untreated, it is likely to be damage by mold and pests, and …続きを読む

Technology of Bamboo Processing Machinery (Bamboo Peeling Machine) – Improving the Efficiency of Making Bamboo Baskets –

Knowledge Overview Among the production processes of bamboo products, making bamboo strips is one of the most …続きを読む

Achieving a Pure Wooden Building by Developing a New Construction Method with High Earthquake Resistance and Fire Resistance

Knowledge Overview In recent years, wood has been attracting attention as a sustainable resource with low envi…続きを読む

Utilization of Butterflies as Environmental Indicator Organisms:
Learning the Changes in the Surrounding Environment Through Butterflies

Knowledge Overview Butterflies are very sensitive to changes in their environment and are good “environm…続きを読む

Momigalite – Forming firewood and charcoal from rice husks and unused organic materials

Knowledge Overview TROMSO Co., Ltd.’s rice husk briquette making machine (Grind Mill) uses unused rice husks t…続きを読む

Environmental Education Using Butterflies: Raising Insect-Loving Boys and Girls that Protect Forests

Knowledge Overview In Japan, a unique Japanese environmental education program has been developed to learn abo…続きを読む

Musical Instruments Manufacturer’s Timber Processing Technology for Tropical Fast Growing Timber Trees

Knowledge Overview Wood is used everywhere in musical instruments, including acoustic components, small parts,…続きを読む

Food Processing Technology for Soybean Okara – Effective Use of Unused Resources with High Nutritional Value –

Knowledge Overview Soybean okara is the squeezed lees from the tofu production process. Cookbooks from the Edo…続きを読む